So let me get this straight, I need to find a good shrink and then go find a good school, or do I have the order mixed up? HA! You both make very good points and I am thankful for your wisdom. As to the 2 questions posed by Suzanne:
1. Why do I want to open a restaurant? I simply have to have a long-term goal, simple as that. I don't want to ever get complacent, and I think without a goal, settling and assuming the role of a follower becomes comonplace.
2. What do I think it will be like? Probably, something like marmalady went through. However, I don't want any partners, in any form, if it fails or succeeds its going to be because of me not some guy going through a mid-life crisis who feels like "doing something new."
We have a good 2 year program here where I live with hotel, restaurant, and culinary skills offered. Any thoughts on going that route as opposed to the more expensive schools?
1. Why do I want to open a restaurant? I simply have to have a long-term goal, simple as that. I don't want to ever get complacent, and I think without a goal, settling and assuming the role of a follower becomes comonplace.
2. What do I think it will be like? Probably, something like marmalady went through. However, I don't want any partners, in any form, if it fails or succeeds its going to be because of me not some guy going through a mid-life crisis who feels like "doing something new."
We have a good 2 year program here where I live with hotel, restaurant, and culinary skills offered. Any thoughts on going that route as opposed to the more expensive schools?
