peter morris· Registered
Discussion Starter · #1 ·
Good day. I recently left professional kitchens after twenty years to work as a private chef on a corporate jet. My boss has asked me to cook for his family in addition ton my duties on the plane. My question is, how much is a reasonable fee for my service. After cost of food, delivery (gas, tolls, parking) how much is my time worth. I have an idea, but I don't want to be too high or low. Thank you.