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205 Posts
Hello all,
I was wondering if anyone had a good recipe to mimic Chinese Lo Mein that you would find at a take out or buffet?
I know la lot of places have their own style, especially where you live, but I'm from New York if that makes a difference.
Thanks all
I was wondering if anyone had a good recipe to mimic Chinese Lo Mein that you would find at a take out or buffet?
I know la lot of places have their own style, especially where you live, but I'm from New York if that makes a difference.
Thanks all