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· Super Moderator
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Here's how you do it. Start with about a cup of dry milk powder and about 1/2 cup flour. Add a teaspoon of baking soda. Then mix your dry ingredients. Add a little melted butter and wet the whole mixture with milk until it comes together. You should be able to roll it into balls. You can always adjust a little bit here and there. Fry it up :)

Make some simple syrup infused with cardamom seeds. Pour over the gulab jamun while warm.

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