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Many Mediterranean recipes need grape leaves 
Now is the season to collect them. If you are close to a vinyard do not loose this opportunity.
Grape leaves are used primarly in dolmades and they are a perfect " wrapping material" for many things.
I think I have posted my recipe of the "Lamp of the Wine Grower" which is lamp wrapped with grape leaves and stuffed with cheese.
Also it's a good opportunity to collect tendrils as well.
I do not know if I use the right term.
In Greece they are very popular. We pickle them using garlic and we use them in salads and in many hor'd'oeuvres
I think I will post a new recipe that you may want to take a look and make your remarks
Now is the season to collect them. If you are close to a vinyard do not loose this opportunity.
Grape leaves are used primarly in dolmades and they are a perfect " wrapping material" for many things.
I think I have posted my recipe of the "Lamp of the Wine Grower" which is lamp wrapped with grape leaves and stuffed with cheese.
Also it's a good opportunity to collect tendrils as well.
I do not know if I use the right term.
In Greece they are very popular. We pickle them using garlic and we use them in salads and in many hor'd'oeuvres
I think I will post a new recipe that you may want to take a look and make your remarks