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It's not usually a major ingredient.

I use it to replace some salt in the same way you would use a fresh lemon as an accent. It's good for those looking to cut some salt that way.

Anywhere there is za'atar there is sumac.

I use it in a lot of grilled/barbecue dishes. It has a lot of color it releases to food. The sourness is like adding a mild vinegar, but in a dry form.

Roasted vegetables are very good with it.
 
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