Chicken thighs, fresh Greek oregano from the garden, garlic, lemon, salt, pepper and olive oil all went into a baggie to marinate for about an hour or so. Then onto the charcoal:
I had to get back to work for my evening pickups, no nice presentation. But it was quite tasty, could have used a bit more lemon. Grilled chicken, done well, not well done, is a favorite of mine.
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