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This topic inspired last night's dinner.


Chicken thighs, fresh Greek oregano from the garden, garlic, lemon, salt, pepper and olive oil all went into a baggie to marinate for about an hour or so. Then onto the charcoal:


I had to get back to work for my evening pickups, no nice presentation. But it was quite tasty, could have used a bit more lemon. Grilled chicken, done well, not well done, is a favorite of mine.

mjb.
 

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Zest in the marinade would have been nice, will do that next time. There was a taste of lemon in the skin, but not much.

And yes, Jake, no problem. Actually that reminds me of a song about built for comfort, not for speed.

mjb.
 
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