[millionsknives]

Spatchcock the chicken. Evoo, garlic, rosemary, lemon zest, salt, pepper. Skin side down, off the direct heat. Weigh it with a brick if you like. Potatoes are fun right on the coals

 

[millionsknives]

Sure does but the secret is when it's cooked through or close to it, you slide it over direct heat .

If you go skin side up put a brick or cast iron skillet on top it should crisp nicely