[french fries]

could have used a bit more lemon.

I often find that you can't really taste the lemon used to marinate meat. For more lemony flavor, try zesting the lemon into the marinade before you halve and juice it. And for true lemony flavor, sprinkle the lemon juice after the chicken is cooked.

 

[teamfat]

Zest in the marinade would have been nice, will do that next time. There was a taste of lemon in the skin, but not much.

And yes, Jake, no problem. Actually that reminds me of a song about built for comfort, not for speed.

mjb.

 

[koukouvagia]

I never marinate with lemon, I don't like the texture it gives the meat. If you want a really zesty lemon flavor on grilled chicken you gotta baste with lemon as it cooks. A lot of lemon. Don't be afraid. I usually make a baste with lemon, roasted garlic purer and fresh herbs and baste as I grill. It really packs a punch.

 

[someday]

Marinate in Italian dressing for authenticity. 

 

[koukouvagia]

Marinate in Italian dressing for authenticity.

Yes yes that's what greeks do for sure /img/vbsmilies/smilies/lookaround.gif

 

[french fries]

Yes yes that's what greeks do for sure /img/vbsmilies/smilies/lookaround.gif

LOL! /img/vbsmilies/smilies/lol.gif

 

[jake t buds]

Actually that reminds me of a song about built for comfort, not for speed.

mjb.

Willie Dixon via Howlin' Wolf, for sure.

 

[teamfat]

Willie Dixon via Howlin' Wolf, for sure.

Indeed.