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Hello my fellow cooks!

I am a grilled cheese makin machine, usuallly eating three at a time, .....and still be hungry,...hahahaha

-i butter all my bread
-put the sanwich in a pan
-flip it a few times till its crunchy.

Have found that american, meunster and provolone are a great combination!!!

What is the best grilled cheese for you? What kind of tricks do you have?

Lol........i like to give my little dog a bite and watch her lick the melted cheese off the roof of her mouth.......hahahahah.....then i call her liplicker :)
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