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Grilling steaks for banquet

5743 Views 9 Replies 9 Participants Last post by  lao0
Hello chefs!

Have been asked by a client to grill 300 14oz strip steaks on 2 outdoor grills for an event. All steaks will be med rare to medium. Basically we'll grill them and them hold in chaffers right by the grills where guests will pick them up and serve themselves. Just seeking advice on the whole concept, but especially timing and how to cook that many steaks outdoors without keeping guests waiting in line for a steak.

Thanks for your help!
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Just trying to throw ideas here it just depends on what kind of resources and equipment you have.

Like everyone else is saying a big grill is what you need.

However what if you did a sousvide on the steaks and finished on the grill that way you could keep them hella tasty and keep pumping them out as people are coming threw rather then cooking them from raw ????
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