Chef Forum banner

Happy Easter to everyone who loves Greek cuisine.

993 Views 6 Replies 4 Participants Last post by  retiredbaker
Today is Greek (or Orthodox) Easter and I've been celebrating it for close to 50 years. Myself and a lot of my friends migrated from Detroit to New York in and around 1980. Detroit had a thriving Greek town and we would frequent a small restaurant called "The International". The owner "Gus" and I became friends and he showed me how to make some dishes and I bought a Greek cook book in 1971 - I still reference it today. So today We invited friends over and I made:

Lamb Kofta
String beans

It is a labor of love, but one I'm willing to do for such a meal.

See less See more
  • Like
Reactions: 1
1 - 1 of 7 Posts
moussaka !

Satisfy your craving for quiche and lasagna in one dish.
1 - 1 of 7 Posts