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· Registered
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Anyone can cook a decent meal...what makes a good chef is his/her ability to show up on time, pay attention to the details, keep the kitchen clean, keep an eye on inventory, prevent spoilage and waste and theft, maintain a positive (even fun) attitude and prove to be reliable. Quality interviewing is far more helpful than amateur hour CHOPPED competitions IMHO. I could be wrong.
1 - 2 of 9 Posts