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I am hiring a new Head Chef and would like to have the final candidates show off their skills.

I run a golf course that is currently closed ... but I'm not a Chef so I don't know what ingredients I need to include within the box. We operate a busy golf course that includes a daily Bistro restaurant and also a Banquet hall that hosts 30+ Weddings per year.

I am thinking to include beef and/or chicken ... but unsure what cuts of meat. We have all the dry ingredients that would be needed, but hoping for some recommendations on everything else.

Any help is greatly appreciated!

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