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Whole Beef tenderloin, filet being the trickiest cut of beef to cook to temp
Whole Chicken
I would not expect them to cook them whole, quite the contrary, single portions; but especially with weddings and catering, I would like to see breakdown, portioning, usage of product (and scraps) skills. Not to mention all the other things that would be revealed during this type of mystery basket interview, such as cleanliness, organization, ability to deal with pressure, time management, handling of a curveball, etc.
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