There's also a recipe in the Joy of Cooking, which I've never tried, but remember because of the recipe introduction. It says something like "you may find the secret ingredient, tomato soup, a little surprising, but a tomato is, after all, a fruit." I also have a recipe for a Tomato Upside-Down Cake, which I have tried; it's very good.
[ June 28, 2001: Message edited by: CompassRose ]