Welcome to cheftalk glad to have you.
Hello all
Hello all,
I came here looking to find ways to improve my household menu and for advice on a new kitchen knife.
This forum seems to well populated with helpful and knowledgeable people.
I have degrees in Molecular Genetics and Mathematics, and work by trade in a research environment (currently we are working on Muscular Dystrophy). In my past life I was a Euro Car technician for many years before a back injury sent me back to school. In even earlier live, I was (and still am semi-professionally) a furniture maker, and I owned a business making and designing leather clothing and handbags. For fun, my current hobby is machining, and I have a small home machine shop in my son's old bedroom (the joys of an empty nest
).
I love to cook, and make food for myself and who ever stops by for dinner. I prepare mostly vegetable and rice dishes with chicken, I love steak and eat it whenever I can.
I am looking forward to becoming a part of this community.
-Josh
I came here looking to find ways to improve my household menu and for advice on a new kitchen knife.
This forum seems to well populated with helpful and knowledgeable people.
I have degrees in Molecular Genetics and Mathematics, and work by trade in a research environment (currently we are working on Muscular Dystrophy). In my past life I was a Euro Car technician for many years before a back injury sent me back to school. In even earlier live, I was (and still am semi-professionally) a furniture maker, and I owned a business making and designing leather clothing and handbags. For fun, my current hobby is machining, and I have a small home machine shop in my son's old bedroom (the joys of an empty nest
).I love to cook, and make food for myself and who ever stops by for dinner. I prepare mostly vegetable and rice dishes with chicken, I love steak and eat it whenever I can.
I am looking forward to becoming a part of this community.
-Josh
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