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Hello fellow professional and home chefs, cooks and all members! I am Tamas (Thomas) from the heart of Europe.

I've been around a few days, read the forum, and I see this is a very good community.

Although my family had/has several chefs and cooks, I do it only as a hobby almost every day, after work.

I like the knives (e.g. I have a Wüsthof Classic 7") and I like to learn sharpening them on the stone.

If I am not at work or in the kitchen, then I am in my garden, trying to produce some vegetables, spices and fruits.
 
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