[foodpump]

Ummm....

Don't lie your way onto a cooking line.

If you have to lie, you aren't ready, if you aren't ready, you are going to screw up big time. Best case scenerio, you P. Off the owner and crew. Worst case scenerio? We won't go there.......

 

[foodpump]

Or, you could seriously screw up the service, cost the owner lost business, cost him even more in comps, resulting in only getting your ass fired, but getting blacklisted for every restaurant in a 20 mile radius.