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Don't do it. Learn a few basics. Lie your way onto the line at a decent restaurant with moderate to high volume. If you can handle a twelve hour shift pirouetting like a barefotted balerina over hot coals, whilst going full on shinobi on crack through veggies and proteins with a vast array of knives whilst maintaining cross contamination awareness, perfect sanitation standards constantly practiced, can find you way out of the shits both without and with accurately accurately communicared needs, never once being concerned about your break, etc, then yes.

If not, well, retail is always seeking good help.
 
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