[shearerkyle]

:chef: Hi there from bonnie Scotland. i'm a 26yr old head chef in Glasgow, restaurants and eating out is really kicking in here so, i reckon i'm gonna need all the help i can get! look forward to hearing from you!:chef:

 

[cape chef]

We will help you only if you supply us with your "haggis" recipe

Anyway, welcome and enjoy,

26 and head Chef, hmmmm...fill us in
cc

 

[mezzaluna]

Welcome to Chef Talk, shearerkyle. I have good memories of Glasgow, although they are quite old...

I know Scottish cuisine has evolved beyond haggis (Hey, I survived my portion!), so I'd be interested to know what you're doing with your fine local fish, meats and vegetables.

 

[isa]

Welcome to Chef Talk Shearerkyle!


Nice to meet you.

 

[kimmie]

Hello Shearerkyle and welcome to Cheftalk.

Talk to me about Scottish cheeses...

 

[pearl]

Hi everybody
I am in need of a place to go for answers to my cooking questions. We own & operate a cafe and have for 25+ years (whew! has it been that long.....). I would like to see if this works. So, here goes....
thanks

 

[kimmie]

Welcome to the Café, Pearl.

 

[isa]

Welcome to Chef talk Pearl!


Hope to learn more about your café.