Welcome to Chef Talk, shearerkyle. I have good memories of Glasgow, although they are quite old...
I know Scottish cuisine has evolved beyond haggis (Hey, I survived my portion!), so I'd be interested to know what you're doing with your fine local fish, meats and vegetables.
I know Scottish cuisine has evolved beyond haggis (Hey, I survived my portion!), so I'd be interested to know what you're doing with your fine local fish, meats and vegetables.