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Mousse went very well. It lost a little volume in the defrosting and piping but was still good.
NOW: I wanted to do coconut creme brulee for the next big thing (100-150) But I may not have enough dishes.
I'm thinking of doing cherries jubilee instead.
Ideas? recipes? Type of cherries?
thanx in advance
eeyore
NOW: I wanted to do coconut creme brulee for the next big thing (100-150) But I may not have enough dishes.
I'm thinking of doing cherries jubilee instead.
Ideas? recipes? Type of cherries?
thanx in advance
eeyore