Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
2 Posts
Discussion Starter · #1 ·
So I'm having a hard time with champagne frosting... I used a vanilla buttercream base and added champagne too much actually but you still can't taste it at all.. am I very off using champagne flavoring? Or does anyone have a good recipe that can be piped on cupcakes
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top