[keith grima]

Hey guys been to a restaurant this weekend and trying to figure out the recipe of a sauce's that was serviced. If any recopies come to mind please share as it was amazing. Basically it was a brown sauce a bit thick, it was sweat and I could definitely taste rosemary and if I am not mistaken fennel seeds.

 

[chefbuba]

What was the protein and how was it cooked?

 

[ordo]

I bet it was a fenneled demi-glace.

 

[phatch]

I'd suspect tarragon over fennel

 

[keith grima]

Yeah I suspected it was a demi-glace still trying to figure out what it had, I forgot to mention it was sweet, the protein it was served with was rack of Lamb

 

[grande]

WWhy not call and ask?

 

[keith grima]

WWhy not call and ask?

Out of the question