Help Fixing Massal sauce marinade

Make another batch without lemon juice. Combine the two.

In the future please post your questions such as this inhttp://www.cheftalk.com/f/17/food-cooking-questions-and-discussion the general forum section. This particular section is reserved for current and past professional chefs only. Only professionals in the food industry may post here though all are free to read.

mike15 said:

Then I will have to much

Click to expand...

Marinades have good shelf life so I wouldn't worry about having too much. Just put the unused portion ti the refrigerator.