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Help Fixing Massal sauce marinade

807 Views 7 Replies 4 Participants Last post by  mike15
Iv added a bit to much lemmon juice , how can I defuse some of the lemmon with the spices ?
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Make another batch without lemon juice. Combine the two.

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Then I will have to much
Marinades have good shelf life so I wouldn't worry about having too much. Just put the unused portion ti the refrigerator.
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