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Help Fixing Massal sauce marinade

808 Views 7 Replies 4 Participants Last post by  mike15
Iv added a bit to much lemmon juice , how can I defuse some of the lemmon with the spices ?
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Then I will have to much unjust want to know if there is anything that will cover some of the Lemmon with out changing the rest of the massala
Thank you everyone I have put a little sprinkle of sugar in, its got rid of the acidic flavours , and tastes me like massala lol, thanks guys
Thanks nicko this will be helpful in the future
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