Help Fixing Massal sauce marinade

808 Views 7 Replies 4 Participants Last post by mike15, Jan 23, 2015

Discussion Starter · Jan 20, 2015

Iv added a bit to much lemmon juice , how can I defuse some of the lemmon with the spices ?

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Discussion Starter · #3 · Jan 20, 2015

Then I will have to much unjust want to know if there is anything that will cover some of the Lemmon with out changing the rest of the massala

Discussion Starter · #6 · Jan 20, 2015

Thank you everyone I have put a little sprinkle of sugar in, its got rid of the acidic flavours , and tastes me like massala lol, thanks guys

Discussion Starter · #8 · Jan 23, 2015

Thanks nicko this will be helpful in the future

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