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Lauren brought up some good points. What pay scale are you getting and what were you told when you were hired? You have been there one week and you have already decided you think you know what is going on. Talk to the Chef, not the cooks, about what your role is. Don't complain, just ask for clarification. And don't assume the manager doesn't have the balls to speak up. There may be other reasons why the manager isn't saying anything. He may feel there is nothing to say. 

   You said you understand Spanish fluently. What does that mean? Do you speak fluent Spanish? Do you communicate with the other cooks in Spanish? Do they know you can speak Spanish fluently? 
 
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