Chef Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
579 Posts
Nancy,
I have only one of the books you listed in your first post. "How to Cook Everything". It's a good book, but, if you want more technique than recipe I would choose a different one. It has alot of good basic info. like how to choose and store produce and some of the recipes are interchangeable. Let us know what you decide. :D
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top