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I tried this one and I thought it was an even more useful version of a chef knife so I ordered one. It is a very hard steel and has good weight so for a lot of lighter butchering and knuckles it will do fine. Plus what little chopping and slicing I do at home can be accomplished with this. An added bonus is the bolster is thick so you can actually punch a hole in a can if you want.

Apogee Fusion Dragon:

 
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