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Hello Chefjoed, and everybody else! I have recently started doing some reading and research also, in kind of a simular book that Ruth is talking about. Sofar it seems interesting. The title is "Your New Restuarant" by Vincent Mischitelli. It describes the different facets you more than likely will have to deal with. I am going to look for the book that Ruth talked about also, because i am interested in this subject also; I just started reading this book this past week. Well good luck in your research, and thanks for the book suggestion Ruth.
 
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