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Hi Deb, Welcome to Cheftalk! This is a presentation I saw on line from a restaurant in Houston Texas. I thought it may come close to what your looking for. I think you may have misspoke when you asked for a "Salmon Steak" instead of a Salmon Filet. The picture on the bottom shows a white fish that is contrasted with a pinkish seafood type sauce. I figure you are working with some of the best tasting salmon in the world. The salmon itself should be high in Omega 3 fatty acids and may not need to strong of a tasting sauce. In other words the salmon is giving you a lot of taste to work with to start. I think once you figure out if you like the presentation the sauce could be easily figured out.........Good luck......ChefBillyB

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