Chef Forum banner
Cancel

Posts by cheflayne

Jump to Latest Follow
1 - 1 of 8 Posts
cheflayne

· Registered
Joined
·
5,161 Posts
#4 ·
I like the idea of the seaweed salad on the crisp, Should compliment and mesh with other components very well. For the other element, the one resting in the bisque what about a fried chiffonade of parsnip and/or sweet potato?
 
1 - 1 of 8 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
About this Discussion
7 Replies
7 Participants
Last post:
Guest
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
Full Forum Listing
Explore Our Forums
Food & Cooking Professional Chefs Pastries & Baking Cooking Knife Reviews The Late Night Cafe
Top