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Your idea sounded good but confused by the pix.
I like the bottom one but IMO the bisque needs to be tighter or a larger serving....looks a bit weak and I can see the dish thru it.
Maybe serve a larger fillet and only use one and replace with your garnish?
Pretty pix.
mimi
OBTW...welcome to the board!
I like it here for your exact reasons.
m.
I like the bottom one but IMO the bisque needs to be tighter or a larger serving....looks a bit weak and I can see the dish thru it.
Maybe serve a larger fillet and only use one and replace with your garnish?
Pretty pix.
mimi
OBTW...welcome to the board!
I like it here for your exact reasons.
m.
