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Hi everyone new to the site. I own and run my own healthy eating cafe and meal prep company in the north east and am required to cook a lot of marinated chicken breasts at once. I've seen a lot of convection ovens which would suit me perfectly however they all say bakery ovens? Is this just what they are normally primarily used for and would it be ok for me to cook large amounts of chicken breasts on gastros in this type of oven. Thanks for any help I've searched everywhere and couldn't find anything
 
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