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I immediately thought of quiche with sage potatoes, apples, and oven dried tomatoes topped with a dollop of pesto, except no cream, otherwise everything could be used to produce a quiche. Possibly a variation on chawan mushi (a Japanese steamed savory custard), using the chicken stock in place of the dashi and serving it on a baked crust bisquit and topped a dollop of pesto.
 
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