[pastrychef_den]

Hi Guys!

I previously posted in the Cooking Thread. I am reposting it to this thread. Thanks very much for your help. I really appreciate that. I'll keep you posted.

The show would include: Restaurant Reviews/Critique, a Cooking/Baking Segment, Event Features, and etc...Would come out once a week in Asia, preferably on Saturday mornings. Target market is quite general, gearing towards middle-upper market....

Best Regards,

pastry

 

[mike]

sorry to be awkward but why call a weekly show gourmet EVERYDAY....

 

[pastrychef_den]

That's a good point. Will keep that in mind and bring it up in the meeting to ask the person why...Thanks

 

[mike]

Global Gourmet....
Gourmet Go.....
Go Gourmet.....

Funny you chose gourmet because years ago I worked in sales for an upmarket food wholesaler in London, we had a competition to find a name for an upmarket range of luxury foods to be sold to supermarkets... The winner was mine ...Merchant Gourmet...it is still trading . Good luck with the show.

 

[chefnrnnr]

culinary capers