[Dunduni]

Hey everyone ! ☺ I'm asking for help for my desert. I made profiteroles with bourbon vanilla diplomat cream drizzled with 70% chocolate sauce. Everything is top top..6+, classic ....but
My boss told me that the dessert is not full 100% balanced and it's a bit havy so i have to add some ingredient, texture or something that add freshness and have light taste. Can you suggest ?
I thought about some mousse but i don't know how mousse and vanilla cream will cooperate in the same plate.

Tnx, and it's my first post here, cheers

 

[brianshaw]

Add a rasberry and see what the boss says. Or a Luxardo cherry.

 

[chefross]

Profiteroles are usually filled with ice cream and drenched in warm fudge, so the boss telling you the presentation is unbalanced makes me giggle. Diplomat cream and chocolate drizzle are both heavy,
Could you lighten up the diplomat cream by folding in whipped cream? How about nixing the chocoltae drizzle and going for something citrus to lighten up the dessert.

 

[kuan]

Always look at the data. Are they selling? Sure.
Compare them to other desserts. About the same?
Are you selling the amount of desserts you want to sell in total?

Data and customer feedback will tell you whether you really need to change it or not.