I love cooking, I need something besides the cheap knives I use. I want a chef's knife and paring knife, but can't decide between Henckels and Wusthof. I don't live near anywhere where I can go check them out in person, that's why I need some good opinions like...not only which brand, but what model is your preference. In Henckels the Four Star and Pro S line look appealing to me and in the Wusthof, I've been looking at the Classic versus the Grand Prix. Because the Grand Prix and Pro S models have molded handles are they any less durable than the full tang with rivets? I'd really appreciate everyone recommendations.