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picking herbs that go with a dish is like pairing wine with food. you can either contrast or compare with the main iteam. salmon is a firm fatty fish with a powerful taste and aroma. my recomendation is use rosemerry, thyme, dill, sage, a tad bit of cilantro, and maybe lemon thyme. that offers the best of both world.s rosemerry is powerful in itself and the other herbs are nice and laid back but still distinctive. i hope this helps
 
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