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Discussion Starter · #1 ·
Ok, I'm in stellar company here- this site is the best I have found. My name is sandy and I am passionate about cooking, making bread and raising as much of my own food as I can. I admire small farmers and try to support them locally. What can I say? I love eggs, butter, homemade fettuccine, poolishes, King Arthur flour, anchovies, and red wine. I'm ready to dive in with you all and learn whatever I can. Bon appetit! 
 

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Welcome to cheftalk and thanks for the compliments. You should dive into our monthly food challenges I think you would enjoy it. Not cut throat just good fun.
[thread="88209"]January 2016 Challenge Peppers [/thread]
 
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