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So, fair warning, I'm trying (slowly...too slowly) to start a side-project cooking show on them innernetz. I'm here to trade ideas, gain inspiration, and also break up the sometimes mundane nature of cooking at home all the time after a long work day in an office in a tower where it takes minimum 3 minutes to go outside and breathe what passes for clean air in Los Angeles. What else do I need to say? 32 native Angeleno and bearded.
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