Hi Everyone :0

1587 Views 4 Replies 4 Participants Last post by thinkvaio, Feb 21, 2003

thinkvaio

Discussion Starter · Feb 17, 2003

oK I need good recipes for fillings for bonbons like passion fruit filling...anyone could help i be grateful..thank you....i need one with passion fruit..thanks everyone...:chef:

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Hi THINKVATO, The thing u have to remember about any pastry flavoring with fruit or the likes, is infuse, infuse, infuse. Then incorporate the infused (ex) milk into (ex) chocolate, custard, dough, and the list goes on. Soooo, find a recipe and substitute the passion fruit for other flavorings, BUT remember you need to take out some of the liquid. It really is a thought process---not too difficult. OK? Visitor:bounce:

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momoreg

· #3 · Feb 20, 2003

What sort of fillings are you thinking of? Fondant? Marshmallow? Ganache? Jelly? Syrup?

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schiznick

· #4 · Feb 21, 2003

Hi,

I don't know if this is what you're looking for, but this is one of Jacques Torres' recipes that was in Pastry Art and Design some time ago:

225g passionfruit juice

75g heavy cream

25g corn syrup

500g milk choc.

62g passionfruit liquor

30g unsalted butter

Place juice, cream, and corn syrup in saucepan and scald. Pour hot mixture over chopped choc. and blend until smooth with an immersion blender. Add liquor and butter and blend until smooth. Cool to 84 degrees F, put into piping bag, and pipe into chocolate filled molds. Let set overnight.

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