[florence]

I am after the recipe. For about 3 years I have been looking for the receipe. The closest I could find is this:

https://www.bettybossi.ch/de/Rezept/ShowRezept/BB_KUCA130802_0144A-40-de

would anyone have the recipe?

I would buy them, but I live in NY now, and they are impossible to find.

 

[florence]

Thank you Sepp. Ok so all set for the bottom discs.. what about the hazelnut butter cream filling? And what are the crumbs used on the outside of the cake? The chocolate dot on top I think I can manage

 

[florence]

false

 

[florence]

also look at this:

https://www.bettybossi.ch/fr/Rezept/ShowRezept/BB_KUCA130802_0144A-40-fr

Actually Betty Bossi might be able to answer your name question.

The Swiss Milk people created the recipe because I asked them.. .but I want to make the original hazelnut buttercream filling.

Oh man, I am getting close now!!