[Thenun]

How good are the high level enthusiastic amateur compared to a regular cook in your guys view? Im just curious where the level is

 

[Thenun]

There are many very interesting answers here. I meant in terms of skill level, and what someone can actually manage to put on the plate.

Consistency is a word many use here. I mean how hard is consitency? For me personally ive always managed to get consistence results after some practice and studying.

I know of several home cooks who can out- cook, out-bake, and out-meat fabricate myself.

Why do you guys think that is? Wouldnt a pro have quite the advantage considering how many hours a pro spends with the ingredients