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What’s the difference between a professional cook and an non professional? Nothing to do with passion, enthusias, nothing to do with cooking skills— I know of several home cooks who can out- cook, out-bake, and out-meat fabricate myself.

So what’s the dinference?

O.k., you‘re at you Gran’s, your Aunt’s, your best friend’s for Thanksgiving dinner. After coffee, do they hand you a bill and the credit card machine?

A professional plies his/ her trade for a living, not a hobby, that’s the only differenc.
 

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How hard is consistency?
As hard as it is to get consistent ingredients, consistent equipment, consistent time to fabricate the same item, and of course, consistent ambient temperature and humidity.
 
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