No problem sharpening, I might tape it up just to be extra careful about scratching it. The only thing holding me back is that my cousin is left handed and her fiance is right handed. How asymmetric is it? Just the edge or the whole grind?
Hehe I'll keep looking. That's a great price if they were all right handed. I also have more vintage knives to fix up and rehandle (maybe a cooler gift), I just don't know if they're ready for carbon steel.
You can see the left side is flat (right from this view) and the right side is convexed. This is a right hander for sure, and I expect the AUS-10 and any other Hiromotos are done the same.
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