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Hi, I'm Denise, I go by "Nisee".  I'm a transplant to San Antonio, arriving in Nov 2013, via, Phoenix, Wichita, Pueblo, blah, blah, blah.  Yes, I'm a "military brat" raised in an US Army family, traveling all over the world, then my own time as a member of the USAF, taking me to the other parts of the world I had not been to before.  I'm a retired law enforcement officer from Colorado and a Culinary School Graduate from the Arizona Culinary Institute in Scottsdale, AZ.  I came to end up in SA/TX as a live in chef to a couple I knew in Phx and asked me to move with them to Texas.  After enjoying that opportunity for 1.5 years, I moved on and am currently trying to get my own catering and sandwich business going, really hoping to own and operate my own food truck.  I totally rock with what just has to be the State Meats of Texas-Smoked Brisket, Pulled Pork and Smoked Ham! (lol)   I enjoy making my own unique BBQ Sauces, making my own brand of sweet pickles and experimenting with a few other things. I've come to know and become very good friends with a long time member here at Chef Talk (peachcreek) who recommended this place to me......so here I am!  HOWDY from Texas! 
 

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Hi Denise welcome to ChefTalk we are glad to have you. I have added your culinary school to our culinary school section would you be willing to post a review?
[product="27710"]Arizona Culinary Institute Scottsdale Az [/product]
Just click on the link above and you should see a place to review your school. Thanks!
 
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