Chef Forum banner
1 - 4 of 4 Posts

·
Registered
Joined
·
1,841 Posts
Discussion Starter · #1 ·
A new book biography of Ho Chi Mihn recounts his experience as Cook and Pastry Cook at the Ritz under Escoffier. Have I been living under a rock, or is this news to you too?
The author of this book is William Duiker.
 

·
Registered
Joined
·
9,209 Posts
If there are any Vietnamese chefs browsing this site, I hope they know we're joking!
 
1 - 4 of 4 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top