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How long does it need to hold? If you're going to go through major volume then I wouldn't worry too much about it. If it has to sit around all day then it's another story. If the latter is the case, then there's no getting around having it scooped, as they say, "a la minute" :) If the kitchen has to scoop it then you might as well make the kitchen serve it as well!

Kuan
 
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